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Food & Beverage
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Hopworks Urban Brewery, an established worker-owned craft brewery, is expanding production capacity with a new canning line and taproom renovation to meet growing demand across the Pacific Northwest.
New Canning Line & Taproom Renovation
Installing a state-of-the-art canning line to increase production from 5,000 to 15,000 barrels annually, plus a full taproom renovation to expand seating capacity by 60%. This project will create 12 new worker-owner positions.
6 months from funding completion: 3 months for equipment installation, 3 months for taproom renovation
Triple production capacity, 12 new worker-owner jobs, 60% increase in taproom revenue, expansion into 3 new regional markets
One worker, one vote democratic governance. Board of 7 elected worker-owners serving 2-year terms. Monthly all-hands meetings for major decisions. Profit sharing: 40% reinvested, 30% distributed equally, 30% based on hours worked.